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| BATTI CHOKHA RECIPE |
NECESSARY INGREDIENTS
TO MAKE LITTER-
- 2 cups flour
- 1/2 teaspoon oil
- 1/2 teaspoon celery
- 2 tbsp ghee
LITTER MASALA
- 1 cup sattu
- 4-5 garlic, grated
- 1 piece ginger, grated
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/2 cup green coriander, finely chopped
- 1 teaspoon celery
- 1 large spoon lemon juice
- 1 teaspoon oil
- 1 spoon pickle pickle
- Salt to taste
TO MAKE SHARP
- 1 eggplant, rounded
- 2-3 potatoes
- 2 tomatoes
- 2-3 bud garlic, finely chopped
- 1 piece ginger, finely chopped
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp green coriander
- 1 lemon
- 1 teaspoon oil
- Salt to taste
METHOD:-
First make the litter:
- Filter the dough and take it out in the pot bowl.
- Now add ghee and light salt to it and mix it well. Then dough the soft dough with lukewarm water.
- Cover the dough and keep it for half an hour. (Sattu Kachoda)
TO MAKE LATHI MASALA:
- Take Sattu in a bowl and mix it well by adding ginger, green chili, coriander, lemon juice, salt, black salt, cumin, mustard oil and pickle spice. (Make this easy to do this)
- Now add little water to it and make it a spicy masala.
HOW TO MAKE A LITTER:
Make a medium-sized loaf of kneaded flour and make these bowls like a bowl with the help of hands.
Now fill these spices with 1 to 2 spoons prepared in these brackets and lift the dough from all four sides and close the bowl to make the ball.
- Now suppress this lot with a palm and flatten it a bit.
Now, make a fire by burning wood or coal in an iron vessel and take the created beans in this fire
How to make sharpness:
- Roast eggplant, potatoes and tomatoes and fry them.
- Now put them in a bowl and mash them and add onions, chillies, coriander leaves, lemon, salt and oil, mix well. (Make quick sugars)
- Now heat a little oil in a pan and put garlic and ginger garlic in it and make the turquoise.
- Mix this peep into the charcoal.
- Now remove the sharpie in a small bowl and place it in a plate.
- Break the hot litter from the middle and dip it in the ghee and keep it in the plate. (Sattu paratha)
