PERFECT HAKKA NOODLES

PERFECT HAKKA NOODLES

Ingredients for Perfect Hakka Noodles Recipe

1. Noodles 400 grams
2. Salt to taste
3. French beans 6-8
4. Onions 1 medium
5. Cabbage finely shredded 1/4 small
6. Oil 3 tablespoons
7. Carrot cut into thin strips 1 medium
8. White pepper powder 1/4 teaspoon
9. Soy sauce 1 tablespoon
10. Green capsicum cut into thin strips 1 medium
11. Bean sprouts 1/2 cup
12. Vinegar 1 tablespoon

METHOD

Step 1

Heat 7 cups water in a Wonderchef Diamond Wok Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.

Step 2

Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 3

Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.