Paprika Chicken Skewers Recipe

Paprika Chicken Skewers Recipe

Simple and tasty, this sweet-smoky chicken recipe is a great go-to dish any night of the week.

INGREDIENTS -

• 400 gms Chicken Thigh Fillets
• 4 tsp smoked paprika
• 3 tsp olive oil
• 1  clove garlic crushed
• 10 bamboo skewers soaked in water for 45 minutes

INSTRUCTIONS -

1. Cut the chicken fillets into 2 to 3 cm pieces.
2. Combine them with olive oil, garlic and paprika.
3. Gently mix and cover it with cling film.
4. Keep it in the fridge for 30 minutes.
5. Skewer the marinated chicken pieces.
6. Place them on a preheated chargrill pan over high flame.
7. Cook for 4 to 5 minutes or until cooked and browned, turning them regularly.
8. Remove and serve with sour cream or dipping sauce of choice.