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| LEAF CABBAGE PARATHA |
NECESSARY INGREDIENTS
- 2 cups cabbage, finely chopped
- 1 cup flour
- Water according to need
- Half small flax red chilli powder
- 1 green pepper, finely chopped
- Half teaspoon turmeric
- Half teaspoon cumin seeds
- Salt to taste
- Half cup ghee
METHOD
- Cover the dough in a large vessel and keep it covered for 15 minutes. Increase the taste of parathas
Add 1 spoon of oil in a pan and heat it on medium flame. Then fry cumin seeds in it.
- After frying cumin, add finely chopped cauliflower in it. Pickle spice
- Now add red chili, finely chopped green chillies, turmeric and salt and mix the leaf cabbage slightly.
- Close the flame and keep the cauliflower stuffing slightly cooler. Learn how to make a triangular flaky paratha ...
- Break the dough and turn it off by filling the fill in the middle for a dough.
Add 1 spoon of oil in a pan and heat it on medium flame. Then fry cumin seeds in it.
- After frying cumin, add finely chopped cauliflower in it. Pickle spice
- Now add red chili, finely chopped green chillies, turmeric and salt and mix the leaf cabbage slightly.
- Close the flame and keep the cauliflower stuffing slightly cooler. Learn how to make a triangular flaky paratha ...
- Break the dough and turn it off by filling the fill in the middle for a dough.
- Then roll them with a light arm. Take a little parlance on this too. (Do not focus heavily on meditation or else paratha can burst.
- - Heat tawa on low flame and keep it tender and cook slightly. Take a paratha and get a reward of 5100 ...
- - Turn on a little crunch. Then heat ghee on both sides till it becomes golden. Make all the parathas in the same way.
- Serve the prepared cauliflower paratha with curd or pickle.
