CHILLI PANEER RECIPE

CHILLI PANEER RECIPE

Ingredients for Chilli Paneer Recipe

1. Paneer 300 grams
2. Green Chillies 2 tbsps + to deep fry
3. Cornflour/ corn starch 3 tablespoons
4. Garlic crushed 3-4 cloves
5. Onion halved and thickly sliced 1 medium
6. Green capsicums cut into thick strips 2 medium
7. Green chillies sliced 6-8
8. Vegetable stock 1 cup
9. Salt to taste
10. Soy sauce 2 tablespoons
11. MSG 1/4 teaspoon

METHOD

Step 1

Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.

Step 2

Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.

Step 3

Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.

Step 4

Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.