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| KACHE KELE KI TIKKI RECIPE |
Ingredients Of Kache Kele Ki Tikki
- 12 Raw Banana
- 1 Tbsp Green Chilly, chopped
- 1 Tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dhaniya Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Pepper Corn (crushed)
- 1 Lemon Juice
- 1/2 tsp Sesame Seeds
- To taste Sendha Namak
- 1 sprig Fresh coriander
- Chutney:
- 1 Cup Hung curd
- 2 tsp Peanuts, roasted
- 1 Tbsp Sesame paste
How to Make Kache Kele Ki Tikki
Step 1
Boil raw banana in a pressure cooker for 2 to 3 whistle, leave it for cooling, remove the skin and mash well.
Step 2
Add banana's in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, mix well, season it correctly.
Step 3
Apply oil to your palm, divide the mixture into equal portions and make gallets, take a portion on your palm and flatten it gently.
Step 4
Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside.
Step 5
Take a non-stick pan add 1 teaspoon oil, place the tikki on it and spread some more oil around the tikkis, cook on medium flame, fry until golden brown in color.
For the Chutney:
1.Roast peanuts and crush it coarsely. keep it aside.
2.Make a smooth paste of roasted sesame and blend it with hung curd to form a smooth consistency.
3.Add the crushed peanuts and salt and its ready to be served.
