Gulab Jamun Ice Cream Cake

Gulab Jamun Ice Cream Cake

A popular Indian dessert combination. Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre. It is very easy to prepare and delicious to eat. Do try this recipe as the kids are sure to love this.

Ingredients -

• 1 Cup Vanilla Ice Cream
• 1 Cup Strawberry Ice Cream
• 1 Cup Mango Ice Cream
• 14 Small Gulab Jamun
• 3 Large Gulab Jamun

Steps -

Step 1

Line a rectangle aluminium foil container with plastic wrap and add vanilla ice cream. Spread the ice cream evenly.

 Step 2

Place the small gulab jamuns on top of the vanilla ice cream layer. Top the gulab jamuns with strawberry ice cream and spread evenly.

 Step 3

In a bowl, add the large gulab jamuns and mash them. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out.

 Step 4

Finally, add the final layer of mango ice cream and spread evenly. Fold in the plastic wraps from the sides, cover the cake with more plastic wrap and place in the freezer for 4-5 hours to set.

 Step 5

Once set, take out of the freezer, cut into slices and serve immediately.

MAKING VIDEO -